| The Cinque Terre (So called because the area includes five
villages). Another delightful itinerary is the one that leaves
from La Spezia and goes through the Cinque Terre as far as Levanto,
Bonassola, Framura, Deiva and Moneglia. The coast road takes one
to Riomaggiore and Manarola where, the sea, the hills, the
vineyards, the old fishing villages and the Genovese style
churches add together to result in enthralling scenery. From
Riomaggiore to Manarola there is the renowned Via dell'Amore (lover's
pathway) cut out of the costal rock. |
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A unique characteristic of the area are the terraced vineyards
sustained by dry walling, a perfect example of landscape
architecture created by man in inacessible surroundings. The rare
and disappering species of flora and fauna are protected
throughout the Cinque Terre as far as Porto Venere in a park that
is both nature and marine. Panoramic foot paths that have been
cared for and clearly indicated by the C.A.I. Association, are
well used by walkers and trekkers alike, and along some paths one
is likely to meet up with horseriders. Corniglia winding up the
hillside and Monterosso spreading out at sea level both have
notable artistic scenic references. |
| At Monterosso are the Medioeval "Torre Aurora" (The
Dawn Tower) which divides the old part of the town from the new
part (Fegina) and the Van Dyck Crucifix in the San Francesco
church and on the hillside the 18th century Sanctuary of Soviore.
Liguria is best known for its major city Genoa La Superba (the Proud), for its most famous sons Cristopher Columbus, Andrea
Doria and Pope Julius II, and for pesto. |
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I have a particularly fond memory of the region for two very
special reasons of my own. The first is that Genoa continually
reminds me of my home town, San Francisco. The only real
similarity between the two is that they are both built overlooking
their respective bays. The objective similarities stop there.
Genoa (like most Ligurian coastal settlements) is perched on the
slopes that shoot up from the water's edge while San Francisco
gradually ascends from the flat marina area to encroach upon and
cover the gentle and not-so-gentle hills that stand at some
distance from the water's edge. |
| Nevertheless, when I am in Genoa, there is something intangible
which brings to mind my city by the bay.
The other motive of my affection for Liguria is because I once
spent an unrepeatably wonderful weekend in the area known as the
Cinqueterre (the Five Lands; also spelled Cinque Terre), located
just north of La Spezia. Like virtually all Ligurian coastal towns,
the Cinqueterre seems to balance precariously on the last
fingertips of land jutting out from the continental landmass
before it definitively sinks into the sea. Liguria has been
defined as a "corridor" of land caught between the
Apennines and the sea, and the Cinqueterre is the epitome of that
description. |
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When my two friends and I rendezvoused in Milan (each coming
from a separate part of the globe: Rome, Melbourne, Los Angeles),
they informed me that instead of driving to Nice as we had
previously discussed, "we" (meaning they) had decided to
go to the Cinqueterre. Perhaps the element of surprise has
influenced my opinion because, although I had heard many good
things about the area, I did not really know what to expect. On
arriving, I was immediately overwhelmed with the rugged beauty. |
| The Cinqueterre takes its name from five small villages -
Corniglia, Manarola, Monterosso al Mare, Riomaggiore (pictured
below) and Vernazza (pictured at left) - that defiantly cling to
the inhospitably rugged Ligurian coastline. They are, and have
been for many centuries, practically inaccessible by land due to
the harsh, steep terrain which juts up at their backs. The best
way to see them is to take the little train that runs between them.
As it goes at frequent intervals, one can hop and skip from one
village to the next: have a coffee in one, lunch in the next and a digestivo further on. For the latter, I suggest the
terrace of the little bar at the end of the promontory in Vernazza.
If you are there in late afternoon and can stay until sunset, it
is an unforgettable spectacle. |
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Each of the Cinqueterre towns has something different to offer.
Monterosso has the most famous beach, a 16th-century Capucchin
monastery with some fine paintings, and an ancient castle. There
are great views of the other towns in Corniglia, along with a more
secluded beach (you'll have to walk through an abandoned railway
tunnel to get there). Vernazza, perhaps the most dramatic, juts
straight out over the water, with crashing waves below to the left
and a postage stamp boat harbor to the right. High above are the
ramparts of a ruined medieval tower. Riomaggiore is hopelessly
picturesque, a beehive of crumbling pastel-colored houses tumbling
down to the horseshoe-shaped dock. This is the best place for
those who wish to rent a room in someone's home, and there's great
snorkeling. Manarola (pictured left) also has excellent swimming
off the rocks. An authentic fishing village, it is probably the
most genuine of the "lands." |
One of the best way to see the Cinqueterre is to hike the many trails that
join them. All Riviera di Levante tourist offices can supply maps of the sentieri (paths), many of which have been marked by the Italian Alpine Club. Be
sure to ask about the current status of the trail you choose: they are
constantly being closed for improvements. The most famous is the Via
dell'Amore, which needs no translation. It departs from Riomaggiore,
passing tidy vineyards, fragrant herb bushes and rocky outcrops for half
an hour on its way to Manarola. The cactus-lined Via delle Agavi links Monterosso al Mare with Vernazza.
There are places to stay in the Cinqueterre suitable for all prices and
pocketbooks, but it is probably more practical to sojourn in Levanto,
Portovenere or Lerici. Portovenere is at the very tip of the Cinqueterre
promontory, reachable by car and just as picturesque. While there, don't
forget to visit the port and the castle, whence you'll enjoy a superb view
of the Gulf of La Spezia, the Cinqueterre and the islands of Palmaria and
Tino.
Though not as well known as many of Italy's other regional cuisines,
the food along the Ligurian coast is second to none. Seafood, seafood and
more seafood, and remember to try the local wines. First and foremost
among them is the famous sciacchetrà from the Cinqueterre.
You can park your car in Monterosso or Manarola, but the best way to
get to the Cinqueterre is by train (make sure you take the local) or ferry
(from Genoa, Santa Margherita Ligure, Rapallo, Levanto or Portovenere).
Purchase a special train ticket that allows you unlimited daily travel
between the villages, and since they are only a minute or so apart, you'll
probably use it often. When you board the train, try to find out which
carriage stops at the platform in your destination. Otherwise you'll have
to walk through passageways in the tunnel.
The Via dell'Amore was recently reopened after being closed
for five years due to a landslide. The endangered part has now been
enclosed in a tunnel for future safety. Another recently restored path is
the Sentiero Azzurro.
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